Indian Food

 

Idli: 

Idli is a traditional breakfast in south Indian households. it is popular throughout india and its neighbouring countries like Sri Lanka. The cake is made with fermented black lentils and rice. I dli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan and Enduri Pitha of Odisha.

Sambar: 

Sambar is popular in South Indian and Sri Lankan Tamil cuisines. It is a lentil-based vegetable stew or chowder based on a broth made with tamarind. Sambar is made with a combination of vegetables like carrot, radish, pumpkin, potatoes, tomatoes, brinjal and whole or halved shallots or onions. Sambar powder is a coarse powder made of roasted lentils, dried whole red chillies, fenugreek seeds, coriander seeds, curry leaves and other spices.

Roti:

 Roti (also known as bread) is a flatbread that is made from flour, traditionally known as atta. Many variations if flat breads are found in many cultures across the globe, from the Indian subcontinent to the Americans. The traditional flat bread originating from the Indian subcontinent is known as roti, pronounced as "RHO-tee". It is normally eaten with cooked vegetables or curries.. It is made most often of wheat flour, cooked on a flat or slightly concave iron griddle called tava.